Tournoi Open Seniors : Programme du dimanche 25 juin #tcwesthouse  ATTENTION : JOURNÉE BROCANTE A WESTHOUSE On retrouvera aujourd'hui notamment  - les locaux Pascal Kistner et Arnaud Guidetti qui auront fort à faire à partir de 18h00  Un programme allégé ce dimanche pour cause de brocante à Westhouse... On vous attend nombreux pour venir les supporter et aussi profiter de la brocante et par cette chaleur pas d'inquiétude le bar sera ouvert comme tous les jours en fait mais c'est mieux de le…

Tournoi Open Seniors : Programme du dimanche 25 juin #tcwesthouse ATTENTION : JOURNÉE BROCANTE A WESTHOUSE On retrouvera aujourd'hui notamment - les locaux Pascal Kistner et Arnaud Guidetti qui auront fort à faire à partir de 18h00 Un programme allégé ce dimanche pour cause de brocante à Westhouse... On vous attend nombreux pour venir les supporter et aussi profiter de la brocante et par cette chaleur pas d'inquiétude le bar sera ouvert comme tous les jours en fait mais c'est mieux de le…

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

I don't think this even needs the bread. The caramelized onions take it next - level! Perfect for a crowd or if you just REALLY like bbq...

This Giant BBQ Sandwich Is Everything You've Ever Wanted In Life

I don't think this even needs the bread. The caramelized onions take it next - level! Perfect for a crowd or if you just REALLY like bbq...

Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus | Home & Family | Hallmark Channel

Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus

Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus | Home & Family | Hallmark Channel

Portugal. Book your next trip to Portugal on www.click2xscape.com

Portugal. Book your next trip to Portugal on www.click2xscape.com

New Orleans BBQ Shrimp _ has been around since the 1950’s when Pascal’s Manale Restaurant & Bar opened in New Orleans. The chef was attempting to recreate a dish that one of the customers had described from a trip to Chicago. By the time he was done, he had an even better recipe & this was to become a New Orleans menu staple, BBQ Shrimp!

New Orleans BBQ Shrimp

New Orleans BBQ Shrimp _ has been around since the 1950’s when Pascal’s Manale Restaurant & Bar opened in New Orleans. The chef was attempting to recreate a dish that one of the customers had described from a trip to Chicago. By the time he was done, he had an even better recipe & this was to become a New Orleans menu staple, BBQ Shrimp!

Bar Refaeli by Pascal Chevallier & Xavi Gordo for Elle Spain March 2015 | Fashnberry

Bar Refaeli by Pascal Chevallier & Xavi Gordo for Elle Spain March 2015 | Fashnberry

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