Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus | Home & Family | Hallmark Channel

Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus | Home & Family | Hallmark Channel

Pascal Simon stopped by to show us how to make our very own granola bars!

Pascal Simon stopped by to show us how to make our very own granola bars!

Ephemeral Champagne bar, on the last floor of the Eiffel Tower  Open from 12.30pm to 6pm and 6.45pm to 10pm  10€ for a white or rosé champagne glass  To avoid waiting in line, you can now book your elevator ride on www.tour-eiffel.fr.

Ephemeral Champagne bar, on the last floor of the Eiffel Tower Open from 12.30pm to 6pm and 6.45pm to 10pm 10€ for a white or rosé champagne glass To avoid waiting in line, you can now book your elevator ride on www.tour-eiffel.fr.

Club Gascon- Pascal Aussignac

Club Gascon- Pascal Aussignac

The “definitive”, butter-bathed BBQ shrimp (“wear the bib” or a “rain slicker”) is “mandatory” at this Uptown “neighborhood anchor”, a “time-honored” “standby” where “Italian marries New Orleans” on a “terrific” seafood-centric menu backed by a “super” oyster bar and delivered with “down-home friendliness”; “firmly old-world”, the slightly expensive locale feels “ancient” to some, but “it hasn’t lasted this long for nuthin’.”

The “definitive”, butter-bathed BBQ shrimp (“wear the bib” or a “rain slicker”) is “mandatory” at this Uptown “neighborhood anchor”, a “time-honored” “standby” where “Italian marries New Orleans” on a “terrific” seafood-centric menu backed by a “super” oyster bar and delivered with “down-home friendliness”; “firmly old-world”, the slightly expensive locale feels “ancient” to some, but “it hasn’t lasted this long for nuthin’.”

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