Grilled Coconut and Pineapple Sweet Chili Shrimp (I didn't have coconut cream so I used coconut water and added a little milk) it didn't turn out like the picture but it tastes really good and we dipped them in butter.
Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique works for all types of whole fish, including snapper, bass, trout, mackerel, pompano, and bluefish. Method via @TestKitchen
Turn basic barbecue sauce into a delicious marinade for chicken, fish, or steak. Start with your favorite sauce and add ingredients like pineapple, hot sauce, and peach preserves. Seal everything in a Ziploc® Slider bag for mess-free marinating. Great recipes for Memorial Day barbecues or getting ready for grilling season.