Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures.

Plain Vanilla Sponge Cake - Moist and Fluffy

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures.

Eggless Whole Wheat Vanilla Cake - Basic Sponge Cake recipe, using ButtermilkEggless Whole Wheat Vanilla Cake - Basic Sponge Cake recipe, using Buttermilk

Eggless Whole Wheat Vanilla Cake - Basic Sponge Cake recipe, using ButtermilkEggless Whole Wheat Vanilla Cake - Basic Sponge Cake recipe, using Buttermilk

Mary Berry Victoria sponge cake recipe - this gives options for 6", 7" or 8". Perfect for children's birthday cakes.

Mary Berry's Victoria sandwich

Mary Berry Victoria sponge cake recipe - this gives options for 6", 7" or 8". Perfect for children's birthday cakes.

delicious fluffy and baked to perfection sponge cake with cocoa powder. Try baking this with your little one, will be a lot of fun. Find it over at http://www.welliesandlemonade.com/?post_type=recipe&p=1059&preview=true

Fluffy Sponge cake and it's Amazing

delicious fluffy and baked to perfection sponge cake with cocoa powder. Try baking this with your little one, will be a lot of fun. Find it over at http://www.welliesandlemonade.com/?post_type=recipe&p=1059&preview=true

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

Italian Rum Cake

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

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