This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. It's quick and easy, fresh and delicious, and it's perfect on your favorite salad fix-ins.
20-Minute Tomato, Basil, and Mozzarella Pasta Salad
This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!
For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]