Easy Bavarian Cream Makes 4 cups 1 package Instant Vanilla Pudding (5.1 oz package) 2 cups heavy whipping cream 2-5 Tb. milk Directions: Beat the whipping cream on high until stiff peaks form. Run the mixer on low while slowly sprinkling in the pudding powder. Mix until fully incorporated. Add milk 1 Tb. at a time, to reach desired spreading consistency. Add more milk for a thinner, smoother filling. Enjoy!
Easy Bavarian Cream Filling: Just 5 minutes is all you need. Whip two cups heavy cream on high until stiff peaks form. Slowly sprinkle (dry) packet of vanilla instant pudding into whipped cream & continue to beat on low until fully incorporated. Add milk 1 Tbls at a time until desired consistency (1-5 Tbls). That is it!
Barvarian Cream Recipe - How to make Bavarian Cream for cake and donut filling. Super easy to make and tastes delicious!
Black Cocoa & Raspberry Cream Layer Cake
Black Cocoa & Raspberry Cream Layer Cake - This elegant cake starts with wickedly moist layers of chocolate cake topped with indulgent raspberry bavarian cream and topped with a rich black cocoa buttercream frosting. Perfect for black tie affairs, retirement parties or any time you want to add a little elegance into your life. Click for RECIPE.