There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an English muffin. I think we can all agree on this. Have you ever tried making them yourself? They're surprisingly straightforward! And since the dough is best when made ahead and refrigerated overnight, they've become one of my favorite treats to make over long, lazy weekends. Here's a step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your…
English Muffin Pizzas – Ingredients: English muffins Pizza sauce -or- Marinara sauce (pesto is also tasty!) Pepperonis Spinach, chopped or ripped Mozzarella cheese, shredded Italian seasoning Preheat your toaster oven to 425 (or use your large oven if making many). Line a toaster oven safe tray or cookie sheet (for oven use) with foil.
McMuffin Casserole This is one of the best breakfast casseroles that we've made. It has all the flavors of an Egg McMuffin in casserole form. This casserole is assembled in minutes the night before and baked when you are ready. I used Bays English Muffins - my favorite. They are found in the refrigerated section of the grocery store, near the milk.
English Muffins for Cheaters (English Muffin Bread
Fantastic Homemade English Muffin Bread or Muffins recipe - We're a fan of making the muffins and freezing them to take as needed. We also found the exterior of the loaf gets a bit too sharp for us after its cut.