Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas
Great British Bake Off: all the recipes from series 6
Great British Bake Off, British Bake Off Recipes, British Desserts, Paul Hollywood, Professor, Seasons, Drink Recipes, Diy, Foodies
Mary Berry shows how to make double chocolate entremets on The Great British Bake Off 2014 Masterclass. The entremets are topped with fruit on a layer of white chocolate mousse and filled with dark chocolate wrapped in a almond sponge.