Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Lemon posset  BBC recipe here : http://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812

Lemon posset recipe

Lemon posset BBC recipe here : http://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812

BBC - Food - Recipes : Egg custard tarts / just saw that one on the Great British Baking Show and it made me soooo hungry! NEED TO TRY!

Egg custard tarts

BBC - Food - Recipes : Egg custard tarts / just saw that one on the Great British Baking Show and it made me soooo hungry! NEED TO TRY!

The pub classic is coming home - sticky toffee pudding, cream optional, a la Mary Berry.

Mary's sticky toffee pudding

The pub classic is coming home - sticky toffee pudding, cream optional, a la Mary Berry.

Paprika pork in a pot: 3 onions, thinly sliced 600g pork fillets 2 tbsp paprika 300ml/½ pint chicken or vegetable stock 100ml crème fraîche (about half a tub)

Mary's paprika pork in a pot

Paprika pork in a pot: 3 onions, thinly sliced 600g pork fillets 2 tbsp paprika 300ml/½ pint chicken or vegetable stock 100ml crème fraîche (about half a tub)

Mary Berry  cassis pavlova with black and redcurrant recipe on Mary Berry’s Absolute Favourites

Mary Berry cassis pavlova with black and redcurrant recipe on Mary Berry’s Absolute Favourites

Frosted Walnut Layer Cake // This recipe is the first technical challenge of third season of "The Great British Baking Show" on PBS, known as "The Great British Bake Off" across the pond on the BBC.

Mary Berry's Frosted Walnut Layer Cake

Frosted Walnut Layer Cake // This recipe is the first technical challenge of third season of "The Great British Baking Show" on PBS, known as "The Great British Bake Off" across the pond on the BBC.

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

Pretzels

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

Redcurrant & red onion relish recipe  Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.

Redcurrant & red onion relish

Redcurrant & red onion relish recipe Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.

Shortcrust pastry: 175g flour, 90g very cold butter, 1 eggyolk, salt, add spoon after spoon of cold water until you get a nice dough {Eric Treuille}

Shortcrust pastry

Shortcrust pastry: 175g flour, 90g very cold butter, 1 eggyolk, salt, add spoon after spoon of cold water until you get a nice dough {Eric Treuille}

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