Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

You don't need an expensive smoker to get the classic BBQ taste. You can make your own for about $0.75 to use on your gas grill! happymoneysaver.com

Easy Homemade BBQ Smoker Plans {Make For Under $1.00}

You don't need an expensive smoker to get the classic BBQ taste. You can make your own for about $0.75 to use on your gas grill! happymoneysaver.com

Cola Ribs, always so popular with a crowd! Use beef or pork ribs, and grill or oven, you choose. A very nice and easy recipe with great flavors

Cola Ribs, always so popular with a crowd! Use beef or pork ribs, and grill or oven, you choose. A very nice and easy recipe with great flavors

How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow.  Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com

How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

dry rub recipes infographic

You could use store-bought dry rubs, but these DIY ones make grilling so much better

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

Barbecue Smoked Pulled Chicken #bbq #smoked #chicken

Smoked Barbecue Pulled Chicken

Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores.  With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!

Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores. With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!

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