Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]
The Neely s Barbeque Seasoning from Food.com: This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.