Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. It’s really amazing!
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Ingredients 2-3 lb Pork Tenderloin 2 Onions- Chopped 12 oz BBQ Sauce 1/4 Cup Honey Season with Salt and Pepper to Taste Place loin in your slow cooker. Season with salt and pepper. Place onions on top. Pour sauce and honey on top. Cook on low for 6-8 hrs. Shred pork with two forks and mix with sauce. Serve on buns.