After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.
The Easiest (Best?) Ribs You Will Ever Make + Delicious Buttermilk Cornbread
The Easiest Ribs You’ll Ever Make Serves Also buttermilk cornbread. 1 rack of baby back ribs kosher salt freshly cracked black pepper smoked paprika (if you can find it) or parika 1 cup brown sugar Heavy duty foil, if you have it Preheat the oven to