'Pan bagnat' is a loaf hollowed out and stuffed with grilled vegetables. A lunch or picnic recipe with a difference.

'Pan bagnat' is a loaf hollowed out and stuffed with grilled vegetables. A lunch or picnic recipe with a difference.

Skinnytaste - this site has a ton of healthy recipes that look amazing, and most would be easy to make South Beach-friendly if they aren't already!

Skinnytaste - this site has a ton of healthy recipes that look amazing, and most would be easy to make South Beach-friendly if they aren't already!

gr8 4 serving!! i used it on my G@H #thanksgiving episode on my holiday table!!  Target® Ceramic Loaf Pan - 9x5"

gr8 4 serving!! i used it on my G@H #thanksgiving episode on my holiday table!! Target® Ceramic Loaf Pan - 9x5"

This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. Its unusual in that in doesnt use bread crumbs as a filler and this was done for the texture, years before the low carb craze. Ive frozen it both cooked and uncooked, and texture does not suffer.

This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. Its unusual in that in doesnt use bread crumbs as a filler and this was done for the texture, years before the low carb craze. Ive frozen it both cooked and uncooked, and texture does not suffer.

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother Esther's house in Miami Beach, the main courses were Florida-centric, but the desserts were not. This particular rum cake was often served by one of Wessel's aunts. "I think all the Irish side of our family loved it because it was loaded with rum," he says, joking that they'd often add more to…

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother Esther's house in Miami Beach, the main courses were Florida-centric, but the desserts were not. This particular rum cake was often served by one of Wessel's aunts. "I think all the Irish side of our family loved it because it was loaded with rum," he says, joking that they'd often add more to…

Pan-Roasted Salmon with Collards and Radish Raita|epicurious - this sounds good and not too difficult to make

Pan-Roasted Salmon with Collards and Radish Raita|epicurious - this sounds good and not too difficult to make

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