This was awesome!! I made extra to freeze some for later to. I actually didn’t mean to but I always double recipes because I hate cooking and I didn’t realize how much this recipe made. I wound up with 3 of these loaf pans. Anyway this is a great breakfast or snack. I added chocolate[...]
This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. Its unusual in that in doesnt use bread crumbs as a filler and this was done for the texture, years before the low carb craze. Ive frozen it both cooked and uncooked, and texture does not suffer.
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother Esther's house in Miami Beach, the main courses were Florida-centric, but the desserts were not. This particular rum cake was often served by one of Wessel's aunts. "I think all the Irish side of our family loved it because it was loaded with rum," he says, joking that they'd often add more to…
Publix - We asked Publix about their senior discounts, and received this response: "We offer senior discounts in our stores in TN, NC and northern parts of AL, SC and GA on Wed. for customers 60 and older."