White Bean and Ham Soup 1/2 tbsp olive oil 1/2 yellow sweet onion 1 cup of carrots sliced 2 stalks of celery sliced 1 clove of garlic minced 1 1/2 cups of cooked diced ham 4 14oz cans of white beans or navy beans (rinsed & drained) 3 cups of chicken stock 1 bay leaf Sea salt and fresh cracked pepper to taste
This Crockpot Ham & White Bean Soup is an easier, set it and forget it variation of the classic. It’s super simple with a very short ingredient list, which can make it quite a delightful surprise when you first dig in and discover just how incredibly flavorful it is.
Crock Pot Ham Bone and Beans from Food.com: Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.