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from Mom Foodie

Shrimp and Bean Sprout Stirfry

Shrimp and Bean Sprout Stirfry | Under 150 Calories- could substitute coconut oil for cooking instead of sesame oil

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from KimchiChick

fresh Korean bean sprout salad

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

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from RecipeLand.com

Bean Sprouts Stir-Fry with Bell Pepper and Carrot

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes or tortilla wraps.

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16 Deliciously Healthy Ways to Eat More Bean Sprouts: Cheat n' Eat Vietnamese Chicken Noodle Soup with Garlic, Red Pepper Flakes, Fresh Cilantro, Green Onion, Fresh Basil.

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Korean bean sprouts - tried the first recipe. So easy (prep time took longer than putting it together) so spicy but so yummy. T asked for more spice next time!

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from Mom Foodie

Shrimp and Bean Sprout Stirfry

"150 Calorie Shrimp & Bean Sprouts- good for those Chinese food cravings"...good idea. These mung bean sprouts are good. Replace shrimp with broccoli or tofu or something, replace soy with Bragg's Liquid Aminos and we're there!

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from rasamalaysia.com

Bean Sprouts with Tofu

Bean Sprouts with Tofu - easy and healthy bean sprouts with tofu. Refreshing, delicious and a dish that goes well with almost anything | rasamalaysia.com

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