For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

Get Sauce Bearnaise Recipe from Food Network

Get Sauce Bearnaise Recipe from Food Network

Get Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise Recipe from Food Network

Get Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise Recipe from Food Network

Seafood Crepes Bearnaise Recipe -“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington

Seafood Crepes Bearnaise Recipe -“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington

Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise recipe from Tyler Florence via Food Network

Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise recipe from Tyler Florence via Food Network

Béarnaise Sauce... I made this the other night and it was the PERFECT complement to a grilled Filet and absolutely divine~ very similar in taste to one I had at Fleming's Steak House recently.

Béarnaise Sauce... I made this the other night and it was the PERFECT complement to a grilled Filet and absolutely divine~ very similar in taste to one I had at Fleming's Steak House recently.

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