Baked Rigatoni with Bechamel Sauce : The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and prosciutto.
Bechamel Sauce also known as white sauce, it is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as the Crème sauce or Mornay sauce, which is Béchamel with cheese).
Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion And a handful of frozen peas And serve over pappardelle it is absolutely fabulous!
Egyptian Macaroni Bechamel from Food.com: My husband is Egyptian and his friends make this dish...I tried this recipe at home, and it was delicious. The cinnamon, nutmeg and thyme make it special...great comfort food, for sure! I probably would have added another can of tomato sauce, and maybe a little less milk, but otherwise, he loved it!
How to Make Pastitsio: The Greek Answer to Lasagna
Classic Greek Pastitsio - Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. layered with pasta, meat sauce, spices, cheese, and bechamel. #Recipe #Dinner #GreekFood