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Classic Italian Lasagna

The BEST authentic lasagna recipe. NO Ricotta! Made with an easy homemade bechamel white sauce and red sauce. The best lasagna recipe, made from scratch! | Tastes Better From Scratch

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Bechamel Sauce

Bechamel Sauce also known as white sauce, it is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as the Crème sauce or Mornay sauce, which is Béchamel with cheese).

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Basic bechamel sauce

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Soubise Sauce

Soubise Sauce is a creamy version of Bechemel sauce. Quick and easy to make. Add to any French Food Recipe.

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25 Delicious Artichoke Recipes

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Basic Cream Sauce

The White Cream Sauce (also known as a Bechamel Sauce) is the Mother of all sauces. It is very universal. You can add any cheeses to melt into it for Alfredo sauce and mac & cheese. It all c...

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