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The Hirshon Bedfordshire Clanger

Bedfordshire Clanger

The Bedfordshire Clanger comes from the county of Bedfordshire.Its an elongated suet crust dumpling w/ savory filling at one end sweet filling at the other comprising a main course dessert in one package.The savory end is traditionally meat w/ diced potatoes veg,the sweet end is usually jam,or sweetened apple/ fruit.Traditionally the top pasty is scored w/ a few lines to denote the sweet end.Historically,made by women for their husbands to take to their agricultural work as a midday meal…


Bedfordshire Clanger recipe


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Bedfordshire Clanger - meat at one end, sweet at the other. My Grandad used to talk about taking these to work for lunch.