Beef and Noodles Made it! Very Yummy! Cooked beef ribs in beef stock with pepper and garlic powder. Shredded beef, added back to beef stock with a can of cream of mushroom soup and sauteed mushrooms. Then stirred in the cooked noodles.
It is Fall and it is time to break out the slow cooker and these beef tips are a MUST MAKE!! They are rich, comforting and have a DELICIOUS GRAVY that is perfect over your favorite noodles or mashed potatoes!!!