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Braised short ribs: 3 ½ lbs beef chuck short ribs; 2 whole shallots, minced; 3 stalks celery, diced; 2 T vegetable oil; 2 ½ cups Barefoot Cabernet Sauvignon; 1 cup beef broth; 3 T brown sugar; 2 T tomato paste; 1 ½ T all purpose flour; 1 1/2 tsp salt, divided; 1 tsp pepper, divided.

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Slow Cooker Asian Braised Beef

Slow Cooker Asian Braised Beef SAM NOTES: Cooked on stove top - Has good flavor but a little sweet for our taste. Next time : use Beef Short Ribs in pressure cooker or Crockpot - a "Do-Over"

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Beef Burger Patties

Our perfect burger blend is a combo of beef chuck, brisket and short ribs.

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