The best Corned Beef Ive ever made was in the Crock pot. (You can substitute water for beer, but the flavor wont be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. Ive made 6-7 lbs., and it wont be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.
Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats...
This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner | foodiecrush.com #cornedbeef #stpatricksday #crockpot
Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes #SundaySupper @beeffordinner #ad
Super simple homemade (real food style) crock-pot shepherd's pie made in the crock-pot. This recipe uses the crock-pot to braise the beef in beer (or beef broth). Zero processed food ingredients. Healthy, real food crock-pot shepherd's pie you can make even on a busy weekday!
These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! The recipe uses beef brisket that is braised in a combination of root beer and au jus sauce. Once done it’s shredded, added to a combination of spices and goodies, and then deep fried until golden brown.