Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - Lots of prep and ingredients but very worth it. Oxtail is nutrient-rich and packed with protein. Serving with polenta was a great idea but I just used regular polenta. I'm going to reuse the leftover sauce and slow-cook a pot roast with it.
Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.
Frieda Takaki’s Beef Oxtail Soup _ Finalist Frieda Takaki of Wahiawa for the title of best oxtail soup maker in Hawaii ladles her meaty oxtail soup with shiitake _ Honolulu Star-Bulletin Features