Philly Cheese Steaks are made using rib-eye or top round, but you can use other cuts of beef as well. I usually choose a thick cut steak with good marbling and color. If you toss it in the freezer for 20 or 30 minutes it can be much easier to slice thinner pieces. irubmymeat.com
Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!
Recipe for The Best Steak Marinade in Existence - I mean, with a name like “Best Steak Marinade in Existence” how could I not test it out? I have to admit, this actually might be the best steak marinade I’ve ever had.