The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!
Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!
Perfect Prime Rib
Standing Rib Roast with Garlic and Rosemary
Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef
au jus sauce for our prime rib
Prime Rib Steak Sandwiches, with caramelized onions and horseradish cream sauce. The ULTIMATE use for leftover prime rib or other steak