Easy Oven Baked Beef Ribs _ are well-seasoned to the bone, slow baked, tender, juicy & fall off the bone perfection! I served these with sweet corn, steamed broccoli , garlic Texas toast & cinnamon mashed sweet potatoes…& of course sweet ice tea!
Preheat oven to 300°. Cover baking dish with aluminum foil and cook ribs for 2 hours. Increase the oven temperature to 350°. Remove the aluminum foil and baste ribs with barbecue sauce. Continue cooking for 45 minutes, basting with sauce every 15 minutes. The ribs should easily separate with a knife and the meat should be fall off the bone tender.