INCREDIBLE OVEN BEEF ROAST. The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs.
Jamie Says: This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you carve into neat slices. If you've cooked it right, it should pull apart into shreds with a couple of forks. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that's what he's there for.
Perfectly Simple and Sliceable CrockPot Roast Beef from Barefeet in the Kitchenis about as easy as it gets for roast beef dinner from the slow cooker! And this is a perfect idea for a low-carb and gluten-free main dish. [featured on SlowCookerFromScratch.com]
I wanted to try slow cooker roast beef after recently discovered the wonders of roasting a whole chicken in my slow cooker. As I said in the roast chicken post I may never have to roast a piece of meat in the oven again!I have found that by roasting my joint of beef in the … … Continue reading →