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Crockpot Beef Shank Barbacoa (de Res) {She Made/Ella Hace}


Beer and Onion Braised Beef Shank

Beer and Onion Braised Beef Shank Recipe

from Serious Eats

Red Wine-Braised Beef Shanks

Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.

from Epicurious

Garlic-Braised Beef Shanks

Garlic-Braised Beef Shanks - In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds a deep, caramelized background note. -

from Food & Wine

Beef Shank Sauce Over Polenta

After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta.

from Food Fanatic

Braised Beef Shanks

Guinness Braised Beef Shanks and shallots served over polenta, topped with blue cheese crumbles.

from No Recipes

SVS: Curry Rubbed Beef Shank

Since getting the Sous Vide Supreme, I’ve been wanting to do something that really showcases the beauty of cooking sous vide, something that simply isn’t possible using conventional cooking techniques. My opportunity came when some wagyu beef shanks showed up on sale at my local butcher. Those who are familiar with barbecuing have probably heard …