French Beef and Red Wine Stew on Garlic Mashed Potatoes.

French Beef and Red Wine Stew on Garlic Mashed Potatoes

Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious!

Provencal Beef Stew

Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious!

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce - For this beef stew, Jacques uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

Beef Stew in Red Wine Sauce, tender beef cubes cooked in red wine with onions, garlic, carrots, mushrooms, peas, thyme and bay leaves. The result is a thick, rich, flavorful and out of this world delicious stew. You can cook it in the oven or in the crock

Beef Stew in Red Wine Sauce, tender beef cubes cooked in red wine with onions, garlic, carrots, mushrooms, peas, thyme and bay leaves. The result is a thick, rich, flavorful and out of this world delicious stew. You can cook it in the oven or in the crock

The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.

Beef Stew

The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

Beef Stew in Red Wine Sauce

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Red Wine Beef Stew

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French Beef Stew - Boeuf Bourguignon.

Slow Cooker Beef Burgundy (Boeuf Bourguignon)

Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French Beef Stew - Boeuf Bourguignon.

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