Beef Tagine with Butternut Squash - A staple recipe in the winter. Except I do it in the crock pot - cut up the beef, coat in seasonings, brown in a skillet, then add it all to the crock pot, low for 8-10 hours.
Let the mouth-watering aromas of this delicious healthy Moroccan beef tagine permeate every part of your kitchen! Packed full of essential vitamins and minerals, and all done in one pot, you’ll love this simple, tasty, healthy family dish.
Ras El Hanout.The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic. Try adding to plain hummus with a bit of honey...incredible!
ETHIOPIAN BEEF STEW & CHARD ~~~ i have not yet tried the homemade berbere spice mix instructions shared on this post's link, but have really been enjoying the berbere ingredient ratios of the post at http://www.daringgourmet.com/2013/08/26/berbere-ethiopian-spice-blend/ [Ethiopia] [Eritrea] [gourmettraveller] [daringgourmet]