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Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper
from Renee's Kitchen Adventures

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper

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from blog.williams-sonoma.com

Herb-Crusted Beef Tenderloin

A beef tenderloin roast is the ultimate centerpiece for a holiday feast. Here, fresh herbs blended with butter form a delectable crust as the meat roasts ... read more

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from Renee's Kitchen Adventures

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect

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from Taste of Home

Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast ~ 5 pound beef tenderloin roast, 2 tablespoons olive oil, 4 pressed garlic cloves, 2 teaspoons sea salt, 1-1/2 teaspoons coarsely ground pepper~ Place roast on a rack in a shallow roasting pan ~ In a small bowl, mix the oil, garlic, salt and pepper; rub over roast ~ Roast at 425° for 50-70 minutes (or 165 degrees for medium-well)

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This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or fussing with different temperatures necessary. Even better: The deeply flavoured, thyme-infused red wine sauce can be made days ahead, so there's no last-minute panic when it comes time to serve.

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from OMG Lifestyle Blog

My Go To Easy Beef Tenderloin Recipe

My go to beef tenderloin recipe - it's so easy and the recipe is fool proof! I also share the best horseradish sauce recipe that takes only two ingredients.

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from Striped Spatula

Beef Tenderloin with Cognac Cream Sauce

beef tenderloin with cognac cream sauce I made this for a dinner gathering and it turned out wonderful! Everyone loved it!

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from Serious Eats

Slow-Roasted Beef Tenderloin

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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from LIVESTRONG.COM

How to Roast a Beef Tenderloin in the Oven

Beef tenderloin cooks quickly and easily into a spectacularly tender roast. This long, cylindrical cut comes from the short loin – the most tender cut of the steer. Beef tenderloin has a mild, buttery flavor that makes it ideal for entertaining. Boneless, with little fat, it carves easily into lean but tender fillets, known as filet mignon....

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