How to Grow Beefsteak Tomatoes from Seed

How to Grow Beefsteak Tomatoes from Seed

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Pruning a beefsteak tomato plant. I need to get better at this. Mine always turn into tomato bushes.
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This cool steakhouse salad would make for a delicious and refreshing lunch on the water.

This cool steakhouse salad would make for a delicious and refreshing lunch on the water.

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Named for its hearty taste, the large, meaty beefsteak tomato is also great sliced on sandwiches or burgers.

Named for its hearty taste, the large, meaty beefsteak tomato is also great sliced on sandwiches or burgers.

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BRUSCHETTA TOMATO SLICES 2 Beefsteak tomatoes, sliced 3-4 T fresh basil, chopped (to taste) 2 cloves garlic, minced Mozzarella cheese, sliced into squares (as much or as little as you like) Olive oil Salt & pepper

BRUSCHETTA TOMATO SLICES 2 Beefsteak tomatoes, sliced 3-4 T fresh basil, chopped (to taste) 2 cloves garlic, minced Mozzarella cheese, sliced into squares (as much or as little as you like) Olive oil Salt & pepper

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Tomato Bun BLT - bacon slices, black pepper, beefsteak tomatoes, romaine lettuce, avocado, mayo (would omit)

Tomato Bun BLT - bacon slices, black pepper, beefsteak tomatoes, romaine lettuce, avocado, mayo (would omit)

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Tomato and Gruyère Tart - You can skip the pricey heirloom tomatoes when making this recipe. Save them for a tomato salad or caprese sandwich instead. For this dish use the less expensive beefsteak tomatoes which will benefit from the baking time to get slightly charred and even more flavorful. www.tastebook.com/blog/tomato-tart-recipe-james-restaurant-brooklyn-rustic

Tomato and Gruyère Tart - You can skip the pricey heirloom tomatoes when making this recipe. Save them for a tomato salad or caprese sandwich instead. For this dish use the less expensive beefsteak tomatoes which will benefit from the baking time to get slightly charred and even more flavorful. www.tastebook.com/blog/tomato-tart-recipe-james-restaurant-brooklyn-rustic

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NYT Cooking: It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia. It's a dish that welcomes wines that are clean-cut but with lip-smacking acidity balanced by sunny…

NYT Cooking: It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia. It's a dish that welcomes wines that are clean-cut but with lip-smacking acidity balanced by sunny…

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