Fish and Chips | AmazingSeafoodRecipes #fishandchips As you can see from the picture, the fish and chips batter is really crispy, giving the fish a truly mouthwatering look. The chips can be thick or thin-cut but they should be an attractive shade of golden brown. When the chips reach this color they are ready.
The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!
Pair Paula Deen’s Beer Battered Fish and Chips with a quick salad (or try our lightened Green Bean-Potato Salad) for a class family meal. Invite some friends over, break out the paper plates, and enjoy. It’s a pretty perfect way to savor the last days of summer.
These beer-battered fries can be kind of a hassle... but they are SO delicious. If you just feel like chillin' in the kitchen for a couple hours and then getting compliments for the next 2 weeks on your cooking skills, you should so definitely try these out!