For 12 Brats, you need 2-3 Vidalia onions, 1 stick of butter, 1/4 cup apple cider vinegar, 2 beers, and a couple of dashes of Worcestershire sauce. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, apple cider vinegar, and Worcestershire sauce. Simmer on low for 2-3 hours.
These simple but delicious Beer Brats are a fun, quick and easy Spring and Summer staple that takes a classic and gives it the best spin! So can I be honest with you? This is like almost the only way that I make my brats, seriously. I have been making[Read more]
Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions from cravingsofalunatic.com- These Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions combine all of your favourite food in one delicious recipe. Fire up that grill and enjoy an epic dinner. @CravingsLunatic #sponsored @jvillesausage