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from deepsouthdish.com

Grilled "Hot Tub" Beer Brats

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from Culinary Hill

Wisconsin Beer Brats

Beer Brats are the best! So easy to make and the perfect meal for summer. We eat these ALL summer long.

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For 12 Brats, you need 2-3 Vidalia onions, 1 stick of butter, 1/4 cup apple cider vinegar, 2 beers, and a couple of dashes of Worcestershire sauce. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, apple cider vinegar, and Worcestershire sauce. Simmer on low for 2-3 hours.

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from Honest Cooking

Caramelized Beer Onions and Cheddar Bratwurst

This is tailgating food, meant to be paired with good beer and football. Get the recipe at Honest Cooking.

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Octoberfest Potatoes - Full of German flavor from bratwurst, whole grain mustard and beer, this recipe is a hearty stick to your ribs kind of side that would double well as a main dish paired with a veggie.

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from The Dough Will Rise Again

beer bratwurst and onions.

Beer Bratwurst and Onions 1 package Johnsonville Bratwurst 1 onion, sliced dab of butter 1 dark beer 1-2 tbsp brown sugar Your choice of hot dog buns Spicy mustard Pot then grill

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