Baked beet chips are a healthy snack, but how do you achieve a crisp chip when it isn’t fried? These are my tips to getting a crisp beet chip from the oven that I’m betting you too will be squealing over. | foodiecrush.com
Beet Chips = thinly sliced beets and olive oil = happy children. Toss sliced beets in extra-virgin olive oil. Create a single layer of beets on cookie sheets. Bake 20 minutes at 350 F. Turn beets and bake another 10 -20 minutes.