This bright red Roasted Beet Soup is as delicious as it is beautiful. Roasting is the best way to cook beets because it really brings out their sweet taste.

Roasted Beet Soup

This bright red Roasted Beet Soup is as delicious as it is beautiful. Roasting is the best way to cook beets because it really brings out their sweet taste.

Creamy Beetroot Soup with Orange, Ginger and Coconut Milk {vegan, grain free, gluten free}

Creamy Beetroot Soup with Orange, Ginger and Coconut Milk {vegan, grain free, gluten free}

Borscht is delicious and healthy beet soup with incredible ruby color. This is vegetarian version. It is gluten free.

Easy vegetarian Borsch

Borscht is delicious and healthy beet soup with incredible ruby color. This is vegetarian version. It is gluten free.

Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.

Polish Beet Soup

Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.

This gorgeous beet soup is so quick and easy - just roast some veggies, simmer with broth, then puree and serve topped with LOTS of sour cream!

Roasted Potato, Cauliflower, and Beet Soup

This gorgeous beet soup is so quick and easy - just roast some veggies, simmer with broth, then puree and serve topped with LOTS of sour cream!

Creamy, 30-minute curried beet soup with coconut milk, curry spices, and tandoori-roasted chickpeas! Vegan, gluten free, and perfect for winter.

Curried Beet Soup with Tandoori Chickpeas

Creamy, 30-minute curried beet soup with coconut milk, curry spices, and tandoori-roasted chickpeas! Vegan, gluten free, and perfect for winter.

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.

Coconut, Beet, and Ginger Soup

There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.

Roasted Vegetable Borscht | A traditional sweet and sour Ukrainian beet soup, enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot! #SundaySupper

Roasted Vegetable Borscht #SundaySupper

Roasted Vegetable Borscht | A traditional sweet and sour Ukrainian beet soup, enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot! #SundaySupper

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