Are you a fan of pickled beets? I really enjoy them on a tossed salad or used as a side dish for dinner. Since I don't grow beets and I'm not a person that does canning, I rely on donations of pickled beets from friends. UNTIL NOW! This recipe requires no canning and takes only 10 minutes!
Beets, carrots, apple, kale, celery, lemon, and ginger come together to make a refreshing juice! Benefits of beet juice include detox of the blood, improved mental health, and cancer prevention. Click for this healthy and easy juice recipe you can make in a Vitamix or Blendtec blender. Recipe for blender beet juice found on realfooddiets.com
My new obsession is Beet Salad with Goat Cheese and Orange Vinaigrette Dressing. The bright orange dressing, creamy goat cheese crumbles and earthy beets were made for each other. The perfect blend of flavors!
This decadent vegan triple chocolate bundt cake has a secret ingredient to make it incredibly moist with added health benefits. Click the photo to find the whole recipe along with the secret ingredient!