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from NYT Cooking

Seared Belgian Endive With Walnut Gremolata

The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

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from SAVEUR

Honey-Roasted Belgian Endives and Parsnips

Borrowed from top chef and restaurateur Sally Clarke, these honey-roasted Belgian endives and parsnips will have you begging for more.

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from NYT Cooking

Roasted Belgian Endive

Roasted Belgian Endive | Marcella Hazan, via Mark Bittman | The New York Times | This roasted endive dish, despite its ridiculous simplicity, is astonishing in its flavor and tenderness. (Do not skimp on oil, time, salt or pepper.) #Italian #endive #recipe

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from eHow

Save Money by Growing Your Own Belgian Endive

Belgian endives are great for winter salads and are an easy vegetable to grow, especially for a lazy gardener! www.ehow.com/...

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from About.com Food

Delicious Braised Belgian Endives Renders Maximum Sweetness

Slowly cooking Belgian endives in a bit of butter and lemon juice yields these tender, luscious, almost sweet bundles of otherwise bitter leaves. It's alchemy at its finest.

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from Food.com

Grilled Belgian Endive

Grilled Belgian Endive Recipe - @La Farme / Anne Truchi Moerman Try this with Wittloff, its pretty good!!

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from Rhubarbarians

Belgian endive and apple salad

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from Bloglovin’

Endive and Ham Gratin (David Lebovitz)

I’ve had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant...

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from BELGIAN FOODIE

Braised Belgian Endives

Braising Belgian Endives is simple and worth the effort. Learn how from Belgian Foodie!

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