True Belgian Waffles Recipe -It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
This Presto Belgian Waffle Bowl Maker creates a 4-inch waffle bowl using your favorite waffle batter. No special batter is needed. A delightfully different kind of waffle bow, it is thick, fluffy and tender because it is a real waffle! Make hearty breakfasts by filling with scrambled eggs, ham, sausage, hash browns and more. You can even fill them and pick them up for a handheld waffle taco. Waffle bowls are also great for desserts like ice cream sundaes.
BEST WAFFLE!!!!! A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of your choice
Easy and Fluffy Belgian Waffles from www.somethingswanky.com | I love that these waffles are SUPER fluffy, and without having to beat any egg whites! A secret ingredient makes them crispy on the outside and soft on the inside... #waffles #recipe