easy cinnamon roll waffles - great for summertime when you want cinnamon rolls but don't want to heat the house up cooking them! And the icing falls into the squares in the waffle, making it easier for little ones to enjoy and make less of a mess with! :)
Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)
True Belgian Waffles Recipe -It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
How To Make Restaurant Style Homemade Belgian Waffles Made these this morning with a few changes: cut sugar by half, used yogourt instead of melted butter; used only baking powder, no baking soda- added a bit of extra baking powder instead. Very yummy.
This Presto Belgian Waffle Bowl Maker creates a 4-inch waffle bowl using your favorite waffle batter. No special batter is needed. A delightfully different kind of waffle bow, it is thick, fluffy and tender because it is a real waffle! Make hearty breakfasts by filling with scrambled eggs, ham, sausage, hash browns and more. You can even fill them and pick them up for a handheld waffle taco. Waffle bowls are also great for desserts like ice cream sundaes.