Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
If you're killing a bit of time before dinner at one of Bermondsey Street's great restaurants, or just looking for a nice big garden just off London Bridge's tourist trail, then you can't get better than The Woolpack.
(eat) Zucca @ London Bridge >>> italian restaurant in Bermondsey st frequently noted as one of the best value high-level Italians in London. Indeed, everything from stand-out homemade bread with superb quality olive oil to unctuously creamy burrata and homemade ravioli filled with slow-cooked meat manages to exceed expectations. >>> 184 Bermondsey Street London SE1 3TQ // +44 (0)20 7378 6809