For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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Bernaise Sauce. From my Julia Child The French Chef Cookbook dated 1969!!! Maria Hughes

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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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While this recipe will take some time to prepare, it is well worth it. You can prepare the bernaise sauce shortly before the steaks go on the grill.

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Martha Stewart's Bearnaise Sauce Been using this recipe for years for our Filet Mignons. #bearnaisesauce

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Béarnaise Sauce -- A classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and can be made start to finish in under half an hour

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Steak with Bernaise - http://www.foodnetwork.com/recipes/ina-garten/steak-with-bernaise-recipe.html

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Bernaise Sauce Recipe-This bernaise sauce recipe features lots of clarified butter, egg yolks, a little tangy vinegar, and the slightly grassy flavor of tarragon. It is served hot, most often as an accompaniment to grilled steaks, and should be made just before serving.

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You will love this bernaise sauce recipe: a creamy homemade tarragon and butter sauce for your next steak dinner!!

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