Mixed Berry Crisp Recipe, I made it with saskatoon berries and rhubarb - YUM! Also I used millet flour and oats for the crumble. I didn't mix sugar in with the fruit and I used coconut sugar for the crumble.
Do you have a few pints of berries leftover from the farmer’s market? Maybe you went berry picking recently and you have more berries leftover than you could ever dream of using. No worries, this berry crisp recipe will use them right up.