Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores. With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!
Smoked Corn on the Cob Recipe by Dish Ditty Recipes - Simplicity at it's best with this Smoked Corn on the Cob Recipe. I have several ways that I make corn. This is the second easiest way to make perfect corn (first is to microwave it in it's husks). - http://www.dish-ditty.com/recipe/smoked-corn-cob-recipe/
How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.
North Carolina Style Vinegar BBQ Sauce This may be one of the Best Carolina style sauces I have ever had. I am thinking for the next batch of doubling the red pepper, but this was so good as is, you don’t need to unless you want more zing…