Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

Sunday Best: Homemade Waffles

Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

The Bestest Belgian Waffles

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

True Belgian Waffles Recipe -It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

True Belgian Waffles

True Belgian Waffles Recipe -It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

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