Belgian Waffles--this blogger has tested the best waffle recipes on the internet, and finally found "the one."

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These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

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True Belgian Waffles Recipe -It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

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Waffles I | "You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

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The Best Waffles (ever) from Buns In My Oven-These are good, but very cinnamony. The kids have liked them though.

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Scrumptious low carb paleo coconut flour waffles are easy to make. Just mix up the ingredients in a blender then pour in a Belgian waffle maker. | LowCarbYum.com

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BEST WAFFLE!!!!! A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of your choice

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Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

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