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How To Make Restaurant Style Homemade Belgian Waffles

BEST WAFFLE!!!!! A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of your choice

True Belgian Waffles

True Belgian Waffles Recipe from Taste of Home -- shared by Rose Delemeester of St. Charles, Michigan

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Waffles I | "You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

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The Very Best Waffles

The Best Waffles (ever) from Buns In My Oven-These are good, but very cinnamony. The kids have liked them though.

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Belgian Waffles--this blogger has tested the best waffle recipes on the internet, and finally found "the one."

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The Bestest Belgian Waffles

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Sunday Best: Homemade Waffles

Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

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