Dry Rub Recipe For Your Favorite Meats The BEST Dry Rub Recipe You'll Ever Need! This is a wonderful dry rub, perfect for a brisket, tri-tip steak, baby back ribs, just about ANYTHING! It's SOOOOOO tasty! I promise! Ingredients ...
Beef Brisket Rub 1/4-Cup Brown Sugar 1/4-Cup Salt 2-Tbsp Thai Chili Powder 1-Tbsp Garlic Powder 2-Tbsp Black Pepper 2-Tbsp Dried Mustard 1-Tbsp Cumin 2-Tbsp Paprika (From The Smoker King) I usually mix and store all ingredients in an empty seasoning container. Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light coat of mustard first, then apply the rub. For best results, wrap and refrigerate the brisket for at least 12 hours before cooking.
The Food Lab's Complete Guide to Sous Vide Smoked Brisket
Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the very best stuff you'll find in Austin or Lockhart, with all the savory brisket rub and smoky flavor you could want.