The BEST Carrot Cake Recipe.The reviews on this cake were awesome and I am so glad I tried it.Hands down the best carrot cake I have made!!! The buttermilk glaze adds another dimension to this delicious recipe. I double up on the cream cheese for the frosting. I also used 1-1/2 c of sugar in the batter instead of 2c. For the buttermilk glaze i reduced the baking soda to 1 teaspoon. Cake is perfect, moist and dense with the right amount of sweetness.
Best Ever Carrot Cake... This Carrot Cake is absolutely DELICIOUS! It has a secret ingredient that helps to enhance its flavor and make it exceptionally moist! This will quickly become a new favorite and will be your go-to carrot cake recipe!
Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with two softened bars of cream cheese, 1/2 cup of softened of butter, 2 cups of confectioner's sugar, and two splashes of vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good!