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Quick and Easy Chicken and Dumplings- Change by using reduced fat chicken soup and reduced fat canned biscuits... YUM

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Chicken and Dumplings – The old fashioned way!

Gladys Bryan made the best chicken and dumplings I have ever eaten. She taught me how to cook them the old fashioned way and I try to put as much love into making chicken and dumplings as she did.…

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Classic Southern Chicken and Dumplings

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Crockpot Chicken & Dumplings -- Ingredients: 2 chicken breasts - 2 Tbsp butter - 2 cans cream of chicken soup - 14.5 oz chicken broth - 2 Tbsp dried diced onion - 1 Tbsp dried parsley - 4 Grands flaky refrigerator biscuits -- Combine all ingredients except biscuits. Cover and cook on High 4-5 hrs -- After chicken is cooked, shred and return to soup -- Cut each biscuit into 9 pieces, stir into soup. Cover and cook 1hr. Stir, and serve

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Chicken and Buttermilk-Chive Dumplings

CHICKEN & BUTTERMILK-CHIVE DUMPLINGS - Tried & True Tyler Florence Recipe - The BEST I've ever had!! |

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