we like the look of this place but realize there's no way our space can pull off something like. The colours are great, we like the the industrial feel and the contrast between the grays and the green and yellow.
Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.