Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
Pinner says: My Mom made the most delicious Egg Plant Parmesan and here is her recipe. Yes if you'll click the photo you'll find the best recipe you'll ever taste in your life for Egg Plant Parmesan. You just have to try this oh so wonderful recipe. If you have too many zuchinni squash right now try making it out of them. Please share with your family and friends. Because this is the best recipe ever.
The Best Eggplant Parmesan:“Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable.” —Dottie Kilpatrick, Wilmington, North Carolina:http://www.tasteofhome.com/Recipes/The-Best-Eggplant-Parmesan