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BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

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Eggplant Parmesan Recipe For The Best Eggplant Parmesan You Will Ever Taste.

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Eggplant Parmesan

Our all-time FAVORITE way to make eggplant parm! You will want to make it this way forever!

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Baked-Eggplant Parmesan

Made this tonight-YUM! I use whole wheat flour first, then dip in egg, then dip in whole wheat bread crumbs to make it a little healthier. And use 2% cheese

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Eggplant Parmesan Recipe For The Best Eggplant Parmesan You Will Ever Taste.

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The Best Eggplant Parmesan

The Best Eggplant Parmesan:“Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable.” —Dottie Kilpatrick, Wilmington, North Carolina:http://www.tasteofhome.com/Recipes/The-Best-Eggplant-Parmesan

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