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Restaurant Style Filet Mignon....made this for Scott's 40th birthday and it was probably one of the best steaks we have ever had. The herbed butter put it over the top! I didn't have fresh parsley or fresh thyme so I just used dried. I did use fresh garlic and lemon zest. SO good!

from Stuck On Sweet

The Best Steak Marinade

This steak marinade is sweet, a little spicy, and salty. It's the perfect marinade for filet mignon or your favorite cut of steak!


Creamed Spinach (Like Boston Market)

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Markets creamed spinach. (I think its better).

from POPSUGAR Food

Beef Wellington

Beef Wellington from Gordon Ramsay's Hell's Kitchen. A traditional British dish of a seared filet mignon smothered in a whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles, and puff pastry. Baked until the crust crisps up and the meat reaches medium-rare perfection. Arthur Wellesley defeated Napoleon at Waterloo and was made Duke of Wellington. He loved a dish of beef, mushrooms, truffles, Madeira wine, and paté cooked in pastry, which was named in his…

from Serious Eats

Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.\n


Peppercorn Roasted Beef Tenderloin

from TGIF - This Grandma is Fun

Restaurant Steak

Restaurant Steak is the best way to make filet mignon and it is EASY! 15 minutes is all it takes to cook the best steak you have ever had.

from Iowa Girl Eats

Surf and Turf for Two

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! #glutenfree #valentinesday |